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- Keywords Fermented tea;Poria Cocos;Security test; 茯苓发酵茶;研制;安全性测定;
- Anti-oxidative activity of nine different fermented tea products were compared with TEAC assay. 本研究进而以上述的TEAC程序，比较九种不同发酵程度茶品抗氧化活性成分的差异。
- Fermented tea was hardly the only caffeinated investment frenzy that swept China during its boom years. 普洱茶绝不是在过去若干年的景气时期唯一掀起投资热潮的东西。
- A second group of substances which appear in fermented tea are the thearubigins,the structures of which are still questioned. 第二类出现在发酵茶中的物质是茶玉红精，它们的结构仍有争议。
- A second group of substances which appear in fermented tea are the thearubigins, the structures of which are still questioned. 第二类出现在发酵茶中的物质是茶玉红精，它们的结构仍有争议。
- Liubao tea is a kind of compressed fermented tea with features of "red color, strong smell, longtime ferment and pure taste. 摘要六堡茶是一种后发酵紧压茶，品质特点是“红、浓、陈、醇”，传统工艺的特点是渥发酵、蒸压、陈化。
- The polyphenol oxidase of tea is the most important enzyme in tea procession as it decider the quality of ferment tea such as black tea and oolong tea. 茶叶多酚氧化酶是茶叶加工中极为重要的酶类，是红茶、乌龙茶等发酵、半发酵茶类品质形成的关键酶。
- Keywords fermented soymilk;beany flavor;microwave; 发酵酸豆乳;豆腥;微波;
- Keywords Fermented cayenne;Substance;Flavorh; 酢辣椒;物质;风味;
- Keywords ferment tank;honeycombed jacket; 蜂窝夹套;发酵罐;
- Keywords fermented wine;red wine;W-ADY;application; 发酵酒;红葡萄酒;活性干酵母;应用;
- Applications of microorganisms in fermented tea drink 微生物在发酵茶饮料中的应用
- Development and Security Test of Fermented Tea of Poris cocos 茯苓发酵茶的研制及安全性测定
- Study on new compound beverage of fermented tea drink 新型发酵茶复合饮料的研究
- Keywords fermentation;saccharomycetes;puer tea;carrier; 发酵;酵母菌;普洱茶;载体;
- Keywords Fermented morel liquid;special flavor drin; 羊肚菌发酵液;风味饮料;
- Keywords fermentation;tea beverage;microbe;antibiology activity; 发酵;茶饮料;微生物;抗生活性;
- Keywords fermented dairy product;probiotic prop-erty;starter; 发酵乳制品;健康促进特性;发酵剂;
- Keywords fermented sausage;selection;micrococci;staphylococci; 发酵香肠;菌种筛选;葡萄球菌;微球菌;
- Keywords fermented meat products;flavour compounds;catabolism; 发酵肉制品;风味物质;分解作用;
